Banh Mi Up的Vegan Roasted Pork Belly Vermicelli — pdxveg的评论 (2021年5月13日)

This consisted of vegan roasted 🐷-free pork belly (bean curd, coconut milk, and tapioca starch), vermicelli rice noodles, lettuce, fresh herbs, cucumber, beansprouts, pickled carrot and daikon, jalapeños, crushed cashews, and crispy shallots. Served with soy sauce. The vegan pork belly was rich, juicy, and tender with a crispy skin. #abillionturns3