J-V Soy Protein的J.V Vegan Textured Soy Protein — haruk的评论 (2021年4月29日)

Highly recommended pantry ingredient, you just boil a few bits in water, rinse it, squeeze it, repeat three times and you're ready to cook these babies the way you prefer. I personally love them the most when they turn into soya chunks biryani 😜