🇨🇵 Regardez-moi ce flan fait maison ! 😳 Première recette de flan réalisée de toute ma vie, je suis assez fière car il a quand même une belle gueule, non ! Assez fière du visuel et du goût ! 😁 La recette pour les francophones se trouve sur wheredoyougetyourproteins.blogspot.com
L'occasion de donner mon avis sur ce lait de soja vanille bio, qui est parfait pour cette recette ! 🙂 #groingroin
🇬🇧 Check out this homemade custard! 😳 First custard recipe made in my whole life, I'm quite proud because it still has a nice face, no! Fairly proud of the look and the taste! 😁 The recipe for French speakers can be found on wheredoyougetyourproteins.blogspot.com.
The opportunity to give my opinion on this organic vanilla soy milk, which is perfect for this recipe! 🙂
Recipe from French blog
-> wheredoyougetyourproteins.blogspot.com 👩🍳 :
- 750g + 100g of vanilla soy milk
- 150g deodorized melted coconut oil
- a tablespoon of vanilla aromas
- 55g of cornstarch
- 8g of flour
- 100g of sugar
- a vegan puff pastry
Preparation:
1. Heat 750 grams of vanilla soy milk, coconut oil and vanilla in a saucepan.
2. Meanwhile, in a bowl, combine the flour and cornstarch. Add the remaining grams of milk and mix with a whisk.
3. Add the starch / milk mixture to the saucepan and mix continuously over medium heat until the mixture thickens (the consistency approaches that of a Danette).
Incorporate the sugar at the end of cooking.
Pour the cream into a salad bowl, film on contact and let cool completely.
4. Place the puff pastry in a high-sided pie dish or baking ring.
Pour the cooled cream (you can whip it a little beforehand to relax it) over the puff pastry.
5. Bake in an oven preheated to 170° for one hour.
Let cool completely before eating.
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