Review of Assorted Fried Vegetables at Teng Bespoke by coolbee77
Stir-fried bell peppers, tofu, cauliflowers, various mushrooms, carrots, black fungus, and wongbok. A diverse and vibrant-looking mix! Everything tasted fresh and not too oily. My only complaint was that the sauce (whatever it was) was a bit too salty and strong in flavour, and the veggies nearer to the bottom where the layer of sauce was were covered in it.
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