
NAMMI PLANTLAB
2층 455-20, 방배동 서초구 서울특별시 South Korea
I couldn’t tell you what kind of mushrooms were on this pizza, but all I remember is that there were at least three different kinds and they were all delicious. This pizza was so tasty and the crust was thin and perfectly baked. I think they spread the base with olive tapenade first then layered the mushrooms, rocket and balsamic vinegar. It was so easy to eat the entire pizza by myself. Stellar.
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