It is RYE flour, and not Rice flour, but there was not the option 👌🏽
This bread I baked last week is truly soft and has got a high level protein content. A strong taste but at the same time it is ideal if joined with seeds butter fruit jam! Love Negozio leggero’s products!
#rye #ryeflour #veganfood #veg #negozioleggero #bread #homemadebread #food #veganisnotscary
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