Item: The Daily Cut
Rating: 4.2
Author: swetasahu

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Hazel | 沈雪玟

Nice they finally have a plant based one!👀

Rupert Piers

🌱 This bulgur-based bowl is a wholesome and satisfying meal that features charred sweet corn, Maple soy glazed tempeh, Sichuan silken tofu with crushed walnut, and a pesto vinaigrette. It's a nutritious and flavorful option for those who prefer plant-based dishes. Some reviews mention the dish being delicious and satisfying, while others appreciate the freshness of the ingredients. Overall, this bowl is a tasty and healthy choice.

Plant-Based Bowl

The Daily Cut

The Sichuan tofu was a bit too spicy for me. But overall good selection of veggies and protein. #veganuary

The Daily Cut的Plant-Based Bowl — swetasahu的评论 (2021年1月28日)

The Daily Cut