Bao An Vegan的Fried Spring Rolls — tracypham的评论 (2021年1月5日)

A vegan version of vietnamese fried spring rolls. I love how they use black fugus and jicama, so the texture is much similar to original rolls (most vegan restaurant use mung bean or sweet potato and I don't like that).

#springrolls #vietnamese #vietnamesefood #hanoi #vietnam #veganuary #tracyvn