Review of Asian Vegetable Ramen - Koyo by mikekenn

Who doesn't love ramen? The problem is that almost all instant ramen noodles aren't healthy.

Most ramen has 50-100% the daily recommended amount of salt, too much saturated fat, zero nutrients and something called TBHQ added to preserve the shelf life.

Koyo Ramen has almost no fat, low sodium, no preservatives and it's safe for vegans. To make it healthier, you can add all the veggies you want, like I did in the picture. (Onions, corn, cabbage, seaweed, hot sauce)

#ramen #noodles #instantnoodles #veganramen