Smith & Daughters的Breakfast Pizza — Meng-Tian He的评论 (2020年12月27日)

The scramble provides a soft texture while the Parmesan imparts its sharp cheesy flavour. The prosciutto is pretty great, and the white cheese is a bit sour. These flavours are pretty great, but this pizza is a little spoiled by the oiliness. Lots of carbs, fats, proteins, and guilt. A water-based element such as tomato (fresh or as a pizza sauce) could improve this a lot for me, flavour and texture wise.