I usually get the low sodium veggie broth, but they didn't have that one in stock. (Just less salt required when cooking). I'm always using veggie broth in my cooking not just for soups but also for various dishes. Sauce it up with this broth in the kitchen. I used it in my pumpkin soup pictured in this review, better than adding water - way more flavour and more veggies (in liquid form).
#veganin2020
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Cooking rice in veggie broth: game changer
