Sliced eryngii mushrooms with meaty taste substitutes for scallops in a pure vegetable broth with mee Sua (Chinese vermicelli) home made with carrots leeks topped with spring onions and white sesame seeds
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Sliced eryngii mushrooms with meaty taste substitutes for scallops in a pure vegetable broth with mee Sua (Chinese vermicelli) home made with carrots leeks topped with spring onions and white sesame seeds
暂无评论。
