Review of From My Head, To-Ma-Toes Grilled PUNini at Well Loft by jxvegjournal

This selection of grilled panini sandwiches were made using herbed focaccia bread and melted cashew cheeze. I also enjoyed the range of sides, including the palate-cleansing pickled slaw, Chinese-inspired ginger soy shredded baiye tofu, and lemon herbed potatoes.

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