The Artichoke "Crab Cakes" are an appetizer made with artichokes, hearts of palm, corn, scallions, cherry tomatoes, arugula, and a spicy aoli. These cakes are gluten-free and packed with fresh ingredients. Some customers have reported that the dish is delicious and leaves them craving more. Others have mentioned that it is a flavorful seafood appetizer that they would recommend to others. Overall, the Artichoke "Crab Cakes" are a popular choice for seafood lovers.
