Chaya Macrobiotics Shiodome
Japan, 〒105-0021 Tōkyō-to, Minato-ku, Higashishinbashi, 1-chōme−6−３ ロイヤルパーク汐留タワー1F
The cheese is made from a creative mix of soy, almonds, white miso and lemon juice which allows the cake to not taste so much like soy - a good point for me.
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