Origanics
Stall 9, The Deck, Faculty of Arts and Social Science, National University of Singapore, Singapore, 117570
A dish with flat udon noodles in curry sauce/soup, corn, lettuce, carrots and "meat" cubes. The noodles were soft but firm and have the curry was mildly spicy and thin. The "meat" cubes were very meaty in both flavour and texture - delightfully chewy. #veganisnotscary
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