🍦 The vegetable tempura is a popular dish that features vegetables coated in a light, fluffy batter and deep-fried until crispy. The batter is typically made with water and flour, making it a suitable option for those with egg allergies. The tempura is often served with a side of tempura dipping sauce. Some reviews mention the delicate balance of textures, with the crispy batter contrasting with the freshness of the vegetables. Overall, the vegetable tempura is a satisfying dish that is well-loved by many.
