Cashews are great for so many recipes! I’ve used them for vegan cheesecake and vegan ricotta. Soak them overnight and blend with other ingredients and it makes a creamy base. I also enjoy them straight out of the bag.
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Cashews are great for so many recipes! I’ve used them for vegan cheesecake and vegan ricotta. Soak them overnight and blend with other ingredients and it makes a creamy base. I also enjoy them straight out of the bag.
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