Super fermented taste, you have to sweeten it for it to be edible. Very fizzy, sour, and effervescent. I mixed it with forager cashew yogurt and kite hill cream cheese to make the base for my vegan cheese cake (and maple syrup)
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Super fermented taste, you have to sweeten it for it to be edible. Very fizzy, sour, and effervescent. I mixed it with forager cashew yogurt and kite hill cream cheese to make the base for my vegan cheese cake (and maple syrup)
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