
Flourish Plant-Based Kitchen
7316 N Lombard St, Portland, OR 97203, USA
This consisted of a heaping portion of quinoa elbows, creamy cashew sauce, broccoli, and arugula, topped with fried shallots. We highly recommend also getting some unagi mushrooms. This had a very satisfying mix of flavors and textures and was certainly not a run of the mill mac and cheese.
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