I've my own booch brew but I've never got the courage to infuse anything lol This "immunity" shot has infused ginger!

7评论


bitttttten
bitttttten

oh so cool, what kind of teas are you brewing for your kombucha? and if any, what kind of flavours are you adding? :)

bitttttten
bitttttten

ceylon is beautiful! ahh would love to try it. yeah, i have been brewing for about 6 months? i still feel very new to it though haha. i have a jasmine one in the fridge at the moment, and english breakfast one in the vessel which i plan to add ginger when doing the 2F in the bottle :) (adding ginger is a great way to save a black tea brew that you don't like the flavour of 👻)

Marc
Marc

Wooow you over 1000 reviews....awesome!!!!!

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