Sea Ranger Seafood StationSolfood RollKezia Jauron的评论 (2020年2月17日)

Hi, I’m a roll with spicy vegan ahi tuna, v-cream cheese, avocado, jalapeño, cucumber, then I was tempura fried with panko and drizzled in spicy mayo and “unagi” sauce. And I love you as much as you love me.

Funny how the best food in Los Angeles isn’t even in L. A., it’s north of us in Ventura.

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