Review of Chap Chye at The Peranakan Restaurant Singapore by soy-orbison

photo of The Peranakan Restaurant Singapore Chap Chye shared by @soy-orbison on  20 Aug 2019 - review

This Peranakan chap chye (mixed vegetables) is slightly different from usual chap chyes. It’s got a slight soury sweet touch to it and is presented in a stew-like dish with taukee (beancurd skin) and tunghoon (glass noodles). 💯🔝

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