😋 Chendol is a popular dessert in Southeast Asia, particularly in Malaysia and Singapore. It consists of a sweet, creamy coconut milk base with pandan noodles and gula melaka shaved ice. The dish is often topped with sweetened red beans and served in disposable plastic bowls for a quick turnaround. Chendol is a vegan-friendly treat that is cheap and cheerful, making it a must-try when visiting the region.