Sow Vegan的Homemade sourdough with cream truffle dip and fermented tofu butter — Kayla的评论 (2019年5月25日)

Part of a private dinner that needs to be booked in advance. Absolutely amazing — from the freshness of the bread, to the amazing flavours in both the “butter” and the dip. I could have happily eaten this whole thing by myself (but we were a group)!