KIPOS Gourmet的Truffle bowl — Teng Chu Yu的评论 (2018年12月18日)

This came with quinoa, edamame, lightly marinated tofu, cucumber, almonds, shredded carrots, beetroot, fresh greens & sliced oyster mushrooms. There was just the right amount of clear truffle-infused sauce, and the fresh & crunchy veggies complemented the soft mushrooms & the tofu well :) You can also add shoyu & ‘wasabi’ if you’d like even more flavour!