The Caprese Raviolo is a raw vegan dish that features a delicate pumpkin dough enveloping a creamy cashew nut cheese and juicy heirloom tomato filling. The dish is dressed with a sun-dried tomato vinaigrette and topped with a sprinkle of nutty parmesan cheese. This fusion of classic Italian flavors is perfect for those who crave a burst of fresh, vibrant tastes. The balance of creaminess and tanginess in every bite is sure to delight your taste buds.