Item: Nusantara By Locavore
Rating: 3.8
Author: noll-fyra

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🌿 Kalumpe is a dish made with cassava leaves braised in a savory broth, infused with aromatic spices like galangal, lemongrass, and cardamom. The leaves are cooked until tender, and some people may find the taste a bit strong. However, others rave about its unique flavor. It is often served as an accompaniment to rice.

Kalumpe (braised cassava leaves)

Nusantara By Locavore

Cassava leaves braised with chillies, galangal, lemongrass, cardamom and coconut milk. It was a delicious and savoury broth with nice earthy leaves. Perfect over rice.

Nusantara By Locavore的Kalumpe (braised cassava leaves) — Jonathan Louis Ng的评论 (2018年10月6日)

Nusantara By Locavore