🌱 The portobello mushroom burger is a plant-based alternative to traditional beef burgers. The burger consists of a crispy fried portobello mushroom coated in a thin, crunchy tempura layer, nestled in a lightly toasted sesame bun. It is accompanied by thick, juicy onion rings and a side of organic potato salad. This burger is a hearty and flavorful meal option that is guilt-free.
