Item: Plant Food and Wine
Rating: 4.8
Author: vikas

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🍝 Cacio e pepe is a classic Italian pasta dish made with cheese and black pepper. The dish originated in Rome and is traditionally made with pecorino cheese and black pepper. The pasta is typically made with spaghetti or thinly sliced pasta, and is served with a simple sauce made from the cheese and pepper. Some variations may also include garlic or egg. Cacio e pepe is a simple yet delicious dish that is loved for its creamy and peppery flavor.

Cacio e Pepe

Plant Food and Wine

I used to love pasta cacio e pepe when I was vegetarian but this is the first time I had vegan cacio e pepe and it was amazing. The dish felt super light but also really rich and satisfying. One of the best “pasta” dishes I’ve had lately!

Plant Food and Wine的Cacio e Pepe — Vikas Garg的评论 (2018年4月30日)

Plant Food and Wine