The chic vegan Parisian bistro boasts an earthy aesthetic with its repurposed bare wood grain beauty, and fresh herbs placed in random nook and crannies. It specialises in gluten-free buckwheat crepes and herbal teas.

The small but mouthwatering menu made decision making tough, but I settled on a sweet crepe stuffed with newtella (housemade chocolate hazelnut butter) and berry chia jam. The crepe was decidedly fluffy, which gave way to a generous amount of stuffing oozing with every forkful.

I'm still dreaming of this place weeks after my visit; highly recommended if you're in Brooklyn.

1条评论


Vikas Garg
Vikas Garg

nice shots!

abillion

找到你的影响力。

加入我们的使命,帮助十亿人每天做出更明智的选择。

注册

获取最新植物基产品资讯、热门可持续品牌、独家优惠以及更多精彩内容!

从 Google Play 获取在App Store下载

版权所有 ©2025 abillion。保留所有权利。使用条款 隐私政策

Get abillion app