The tofish (tofu covered in seaweed, crumbed and then fried), salad dressed with a delicious in-house yuzu sauce, and the tartar sauce makes this my go-to dish when I am here. It is usually served with handcut chips but this has recently been changed to kimchi (I prefer chips, thank you). The portion is huge so I always share mine.
Tofish, Kimchi, Salad & Tartar
