ploopy/sarah247条评论this was so good!! it had pineapple, mushroom, soy-bbq pork, broccoli, green beans, carrots, and corn! the rice was an amazing texture and it had a nice light sesame oil flavor. tasted even better as leftovers and it was just an overall solid meal.Hawaiian Fried Rice
ploopy/sarah247条评论this was pretty good! i have a strong aversion towards most sauces, so i didn’t use the one provided, but it was still tasty! this had cabbage, carrots, shiitake mushrooms, and some misc soy protein that they state on their menu lmao i finished these rather fast and i just loveddd the texture…so good! not extremely crispy, but nicely chewy and firm alongside a yummy fillingPotstickers
Serena Raquel37条评论The wonton soup is shown on the bottom of this picture. I was most excited to try that soup because it’s near impossible to find vegan wonton soup. And it’s very authentic too, not just filled with veggies, there’s actual vegan meat inside the wontons. 10/10! The rest of Veggie Village’s food is delicious as well, great place! Although there’s a few things on their menu that are just vegetarian, not vegan, so just be aware of that if you go!Wonton Soup
christine150条评论I liked the sauce though wish this dish had less oil and bread and more chick’n and veggies. Not a fan of the extra crispy crispies without extra chick’n.Kung Pao Chicken
sunflowersenshi1条评论Eggplant paired with tofu and Thai basil. I’m a huge sucker for eggplant. The sauce it comes with is really tasty too. Veggie Village is a great plant based Asian restaurant in the area. There are a few menu items that contain dairy, but most, including this, do not.Eggplant+Tofu