VEDA

Name: VEDA
Telephone: +852 3755 3067
Price range: $$
Rating: 4.22

2 Arbuthnot Rd, Central, Hong Kong

4.22 （18）

非常友好

Asian-fusionIndianVegetarian

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最新评论

moosewong2,600条评论

Sorry for the terrible photo lol this is from ages ago but I found it when reorganizing some old photos. I think this was actually one of my first times having Brussel sprouts - they're rarely used in dishes in HK - and I quite enjoyed it. These were soft and mild in flavor but well cooked.

Twice-Cooked Brussel Sprouts

violachen10条评论

Love their tiffin! Best place to meet friends for lunch! Two options Eastern or Western, all good

Eastern Tiffin

Eco warrior164条评论

This was supposed to be vegan version asbthr eggs can be swapped with Kim chi, but I forgot to ask in the midst of a busy family lunch. Regardless, it was yummy, could do with more veg. There are tofu, baby bak choy, Chinese mushrooms and rich curry sauce. A little mild spicy. Very manageable.

Misoy Ramen

Eco warrior164条评论

Lovely seasoned roasted carrots. Love the rainbow colour carrots. They are tender and large portion good for sharing.

Za’atar Roasted Carrots with kale, quinoa and blood orange

moosewong2,600条评论

These were a fun appetizer! They're salty and flavorful on their own, but the coconut gives it a sweet kick.

Paniyaram with Coconut and Tomato-Tamarind Sauces

moosewong2,600条评论

The flavor profile is so well-balanced and rich! My only complaint that it's not very filling compared to similarly priced mains.

Baked Aloo Gobi

coconutandwhat34条评论

Great table sharing piece. Pre cut could help us all trying to cut it with our small table knives. Sauce and puy lentils and a few potatoes are tasty $200

Baked Aloo Gobi

Eco warrior164条评论

A lovely lunch set with mushroom curry with corn puree, soba with cabbage salad, crispy puff, dig vega cheesecake and western st dumplings

Eastern Tiffin

daveyata28条评论

Love the potatoes! Baked perfectly that it’s tender but not too soft. The nuts and almonds in the sauce is a nice touch but wish the sauce can have a bit more flavour.

Baked Aloo Gobi

daveyata28条评论

Plating was the first thing that caught my attention and it was amazing. Then I noticed that the pani puri was really tiny, the tiniest that I have seen. Despite deep fried, it wasn’t oily at all but the taste in general was a bit too mild.