oguzalpsamli14条评论The blanket is actually a mojito gel (which is very original but a bit hard to get the mojito taste). Other than this, the crumble and custard takes you to somewhere else in the world, if not Cuba.Küba'ya Yolculuk (Journey To Cuba)
oguzalpsamli14条评论10/10. Traditional Keşkek is made with tearing animal meat apart and contains animal fat. They perfectly caught the balance and proved that a cruelty-free option is totally desirable. Artichoke cannot be a 10. It can be 11/10. I am not sure how they cooked it so correctly. The texture, temperature, and the glaze flavor combine well.Glaze Enginar ve Keşkek (Artichoke Glaze and Keşkek)
oguzalpsamli14条评论Gives a spark smoky flavor. Combines well with the sauce and red cabbage cristal. Presentation is extra-elegant.Türk Kahveli Mantı (Mantı with Turkish Coffee)
oguzalpsamli14条评论An interesting take on the Aegean seabass meze. Combined with super-thin potato crunches, crushed hazelnut, and a beatiful strawberry sauce. As a person who loves seabass but does not like strawberry, I loved this entrée.Çilekli Deniz Börülcesi (Samphire with Strawberry)
