Name: Tanglin Cookhouse
Telephone: +65 6235 9382
Price range: $$$
Rating: 4.5

Gluten-free pasta sheets layered with tender zucchini, wilted baby spinach, finely minced locally farmed mushrooms, tomato fondue, housemade garlic cashew sauce, and #violife mozzarella #vegancheese. 🥒🥬🍄🍅🧀 Indulgent without being cloyingly so! Not overloaded with starchy carbs either, since there were layers of vegetables instead, which also added variety in taste and texture. I especially loved the diced mushrooms; natural ingredients can be tasty in their own way, without any need for processed plant-based meat substitutes. There were some fresh microgreens as garnishing too. 🥗 Good vegan lasagna is hard to come by in Singapore, and I was honestly really impressed by this!! Non-veg cousin gave her stamp of approval too. 😍 (Contains alliums, $24) #sgvegan #veganoptions #glutenfree #pasta #veganpasta #veganisnotscary 👻

Primavera Lasagna

xinru-t2,663条评论

Gluten-free spaghetti tossed with button mushrooms, wilted baby spinach, and green peas - yay for natural plant protein! 🍝🍄🥬🫛 An absolute umami bomb with the sun-dried tomato, thick and creamy housemade tomato cashew sauce, as well as shredded #violife mozzarella #vegancheese. 🍅🧀 Usually the conventional vegan pasta options available at omni eateries tend to be more basic and boring. This, however, was very different and delicious!! Always grateful for omni F&Bs that make a genuine effort to cater to people with different dietary preferences, including the allergen-free folks and vegan community~ 🥰 ($24) #sgvegan #veganoptions #glutenfree #pasta #veganpasta #veganisnotscary 👻

Creamy Vegan Pasta

imreiko74条评论

Presentation looks like any other aglio olio. No protein sighted. According to my mother, it tastes ordinary.

Vegetable Primavera Aglio Olio

xinru-t2,663条评论

Surprisingly, they had a vegan version of their Full English Fry-Up Breakfast! Featuring grilled #beyondmeat 'sausage' which my non-veg friend found quite 'meaty', sliced eggplant 'bacon' which was deliciously smoky, creamy scrambled tofu (instead of eggs) that was creamy though predominantly tasting of turmeric, and lastly sourdough toast smothered with smashed avocado (in lieu of butter). 🥓🍳🍞🥑 Appreciated their effort in veganising these items, especially the bacon made with natural ingredients which isn't commonly done in SG! 🍆 Other components were the more standard fare found across both the vegan and non-vegan big breakfasts - locally farmed mushrooms, juicy roasted cherry tomatoes, baked beans, and crispy potato hashbrown. 🍄🍅🫘🥔 Everything on the platter was tasty and enjoyable, albeit slightly salty and greasy as with most indulgent big brekkies~ (And kinda pricey 🙈 but a good option nonetheless when dining with non-veg folks!) ($27) #sgvegan #veganoptions

Vegan Big Brekkie

Kat467条评论

Not a fan of this big brekkie sadly - the tofu scramble tasted too spiced and nothing like scrambled egg, the eggplant bacon wasn’t crispy at all but instead had the texture of eggplant (why call it bacon when it doesn’t resemble bacon at all). Beyond sausage was nice but that’s available in grocers too. Wouldn’t get this again.

Tanglin Cookhouse

最新评论

Primavera Lasagna

Creamy Vegan Pasta

Vegetable Primavera Aglio Olio

Vegan Big Brekkie

Vegan Big Brekkie

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