donaz62条评论Buono come un vero e proprio negroni GRANDE GIOVE! Unica differenza: le note agrodolci del Bitter Berto ed quelle esotiche del maracuja. MARACAIBOOO 🪇🎶 Balla il maracuja, sì ma balla nuda ZA-ZÁ!Passionfruit Negroni
donaz62条评论Nice dish overall. Noodles a bit dry but served on a rich saucy bed, so I recommend to stir well. Wontons crunky but not dry, thick pastry, with a great moist and meaty filling, similar to a mince. Not the kind of wontons that crumble in your mouth. Served with a delicate and heartwarming broth.Gan Lau Mee
donaz62条评论The mushroom strips taste like proper chicken also thanks to their tender texture. Sweet pineapple and carrot pieces contrast the peanut flavour of the katsu, which has a very lovely creamy consistency. Rich and well-balanced.King trumpet mushroom katsu
donaz62条评论Well-sourced and crunchy roots. A real surprise. The ingredients were delicious to start with, so there was not much to add. Nice easy starter.Lotus Roots + Pickled Black Beans
Kate Louise Powell2,124条评论Lovely little desert with cute presentation, the flavour combo was top notch! It was a special the day that we went, if I see it on the menu again I’ll definitely have it a second time #dessert #vegandessert #icecream #veganicecream #glasgow #veganrestaurantLychee & Rose Ice Cream
Valentina3,471条评论This was a rich and varied dish composed of thin #noodles tossed in a #soysauce mix with a side of #deepfried #wontons, pickled chillies and paired with a soup. #glasgowvegan Lovely flavour and texture mix🤩Gan Lau Mee
Valentina3,471条评论Ok, on the menu it did say spicy, but this was SPICYYYYY🌶️🌶️🌶️🌶️ #Indonesian #rendang with Lion's Mane #mushrooms - slow-cooked with lemongrass, coriander, turmeric, galangal + ground coconut, a spicy dry curry. Even paired with rice I could only eat half, it was delish but my mouth was on fiiiiiire (then we swapped dishes and they helped me finish this haha). How cool anyway to have a #veganpanasian restaurant!!Rendang with Lion Mane Mushrooms
Valentina3,471条评论Good #gyoza , nothing too unforgettable, they were filled with #sweetpotato , #carrots , #cabbage and #shiitake mushrooms. The sauce was so yummy!Gyoza
Valentina3,471条评论One of the best parts of visiting the #unitedkingdom is trying all the international cuisine offerings: one of the most recommended places in #Glasgow was this #allvegan #panasiancuisine restaurant. We shared this dish with #tofu filled with #beansprouts and #cucumber and topped with crushed #peanut 🌱 Still waiting for that tofu emoji to be created xDTofu parcels
cw5034条评论Beautifully presented, and pictured here with the home made blueberry vegan ice cream, these doughnut-like banana fritters are a real treat. (They come with vanilla ice cream as standard, but it's worth trying with the rotating home made flavours,which are delicious). Served on this occasion with sweet strawberries and a lovely mango coulis.Pisang Goreng
cw5034条评论Perfect little bites of fresh, delicious crispiness, containing crunchy bean sprouts and savoury veg.Spring rolls
cw5034条评论Fresh and savoury, with strong umami flavours and a deeply satisfying protein rich mouth feel. Perfect to accompany the rendang curry.Tachu Tofu + Green Beans
