Su Shi Piao Xiang Vegetarian Food Catering

Name: Su Shi Piao Xiang Vegetarian Food Catering
Telephone: +65 9101 3913
Price range: $$
Rating: 3.98

190 Middle Rd, #01-01, Fortune Centre, Central Singapore, Singapore, 188979

3.98 （36）

非常友好

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最新评论

george jacobs1,832条评论

This dish certainly lives up to its name: lots of black pepper, and I really enjoyed the udon noodles. And lots of other nice ingredients, Including green veggies and red capsicum. Cooked fresh and quick.

black pepper noodle

Geeta Rao2,979条评论

Good broth. Lots of noodles so it was pretty starchy and filling

Kway Chup

Geeta Rao2,979条评论

My friend loved the mixed plate. So much mixed veggies variety

Economical Bee Hoon

Low Lai Chow1,702条评论

Just your ordinary economic kway teow (flat rice noodles) next door at Fortune Centre. Saw vinegar 'pork' trotters on the menu after ordering - might try that next time. #sgvegan

Economic Kway Teow with Spinach And Plant Mutton Curry

csquaree828条评论

Huge chunks of tofu at the bottom with a good mix of veggies on top. It’s $15 but I think it’s not too bad! Broccoli and cauliflower still had a good bite to it. Generally on the saltier side.

claypot Tofu

csquaree828条评论

A good mix of ingredients inside with some mock meat and tofu too. The thinly sliced ginger makes it all the more warming and the Bittergourd is still crisp.

bittergourd With Tofu Soup

csquaree828条评论

The tomyum is on the sweet side—somehow too sweet for my liking. I requested to change the mock meat to tofu, and owner was kind enough to do so. Beehoon was chewy, which I appreciated!

tom yum beehoon

csquaree828条评论

Veg twist to a local dish but the laksa isn’t as strong. Not too spicy though and comes with some taupok. The beehoon is slightly chewy! Bittergourd is from another dish!

laksa

Paree3,792条评论

Cold, sad and briny though affordably priced at $5 for 4. Both #meicai #tofu and braised tofu (yeap, I luv my tofu) were off-centre salty 😥 #completeprotein #deepfried #fuchuk #alliumfree

Cai Fan

csquaree828条评论

My mom ordered this and like it. It was vinegary enough, though she added even more vinegar afterwards 🤣

black vinegar meesua

csquaree828条评论

This is reminiscent of those tomyum fish slice noodles I’ve had in the past but the beehoon was too soggy and there weren’t much inside other than a load of beehoon. Added $1 cabbage.

tom yum beehoon

Steven Neoh7,695条评论

#hokkienmee is one of my favourites whenever I'm down in Singapore, but it's a real shame that I still haven't found a vegan-friendly rendition that fully replicates the richness and flavour of the original ☹️ Does anyone have a tip for me? This one wasn't short on ingredients/condiments - it had #mockfish (鱼片), #tofu, #beansprouts, and the works. Maybe missing something to stand in for the squid rings. Maybe missing a bit more flavour all round 😐 这素食飘得不够香, sorry 🤭