smegolvsky88条评论Nicely presented and a nice change to be able to order a veganised* French toast. I feel it could have done with a bit of maple syrup and maybe some banana to make it 100% but still pretty tasty.French Toast
Evie133条评论Southern Cross has so many creative vegan options. This French toast is a favourite of ours — it comes with black dorris plumb coulis, dark chocolate ice cream, and caramelised orange — and it’s automatically made vegan 🌱French Toast
vegkate11513条评论$6 for a very small cheesecake. It had virtually no base which was disappointing. The boysenberry bit was quite nice thoughBoysenberry Cheesecake
Laurene 108条评论I always get it from the counter when I go there! So far everyone who tried loved it! Not too sweet but can feel the coconut base a bit. 🥥 Best cake in Wellington so far.Boysenberry Cheesecake
Kai139条评论Avocado on toasted English muffins with portobello mushrooms, wilted spinach and cashew hollandaise. Love the thick and juicy portobello mushroom in place of eggs which are usually in eggs Benedict.Portobello Benedict
gemmacouz2条评论Delicious portabello mushroom wellington- pastry was thin and crispy and cooked really well. Lots of flavour. Some of the vegetables were a bit too al dente for my liking but still edible. Didn't like the sauce but the dish didn't need it.Mushroom Wellington
