Eugénie June Balard10条评论Zucchini Declinaison, yellow bean, chickpea cakes, Battiglione’s cucumber, pea mousse, leche de tigre and burned vegetables broth. Very interesting and gluten free!Zucchine & Sicilian Panella
Eugénie June Balard10条评论Soft tofu marinated “tiradito” style, smoked paprika and green citron sauce, fermented red cabbage, chulpi et kumquat. Very interesting flavors and amazing staff!“Il Tofu”
