The ‘chicken’ itself was good, but I felt it was a weird combination with the broccoli, scallions and dried chilis. The veggies were kinda soggy, probably because of how generous they were with the sauce and that I also chose a base of salad instead of rice. The spice was also super isolated and concentrated to the dried chilis while everything else was on the sweeter side. Thought they could’ve done better mixing the two flavours together more seamlessly.
The General’s Chicken
