Old Chengdu Sichuan Cuisine

Name: Old Chengdu Sichuan Cuisine
Telephone: +65 6222 6858
Price range: $$
Rating: 4.09

80 Pagoda St, Singapore 059239

4.09 （72）

友好

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最新评论

Guan Hou Heng260条评论

A good dish except potatoes are a bit raw and undercooked. Pity!

hot plate potatoes

Guan Hou Heng260条评论

Highly recommended. Chewy bean curd skin fried over sichuan spice and chilli. Heaven !

fried bean curd skin

Guan Hou Heng260条评论

Sauté and savoury mushroom boiled over its unique sichuan sauce

Golden Needles Mushroom

Guan Hou Heng260条评论

If there is a dish that make you fall in love with tofu, this is the one.

Mapo Tofu

iloveveggies498条评论

hearty soup with lots of beansprouts. not too spicy too!

Sour and Spicy Noodles 酸辣汤面

peasfulpea1,110条评论

Not sure if this is the right location tag.. I’ve put it in the 2nd image. They have hot and cold (yes cold!!) mala here and this is the cold veggie plate. They don’t fry it and instead toss it and it’s great, love the bean sticks and baiye tofu and smoked tofu 🤤 🤤 $7 enough for 2 people to eat!

Veggie Plate (素盘）

Vikas Garg1,198条评论

Be sure to ask them to make these vegan and they’ll hook you up. Not my favorite #dandan noodles but still hit the spot. Overall I’d ask them to make them even spicier next time 🌶🌶🌶

Dan Dan noodles

Vikas Garg1,198条评论

@mrsgarg is on a quest to find the best #sichuan jelly noodles in Singapore 🇸🇬 and these might be it! I was so surprised by all the fresh toppings that the folks at Old Chengdu put on all the vegetarian dishes. It makes for a really beautiful dish that’s also absolutely delicious. For those of us that haven’t tried cold bean jelly noodles, they come in all shapes and sizes and usually they’re really messy to eat because the noodles are pretty “fragile” and fall apart. Overall these noodles were slightly stronger than the ones they use at Si Wei Mao Cai on Mosque Street, so I’d definitely recommend these more! Check out Old Chengdu if you haven’t been. I’ve been really blown away by the vegan options! Just be sure to tell them to make everything vegetarian!

Sichuan Jelly Noodles 川北凉粉

Vikas Garg1,198条评论

Of all the #sichuan eggplant dishes out there this is my new favorite! It’s cold, less oily than most options and covered in the most delicious cut green chili sauce! This was the first time I went to a Sichuan restaurant and didn’t order mapo tofu or rice and I had no regrets!

Cold Eggplant & Green Chili Sauce

Vikas Garg1,198条评论

Ok seriously this might be my new favorite dish I’m craving in Singapore and I just had it last night. I cannot get this out of my mind! I pretty much love anything lotus root especially when it’s crispy and spicy, drenched in Sichuan heat. This dish brings together sliced potatoes, lotus root, Sichuan style chewy tofu strips and a whole lot of peppers and black pepper. I’m in love ❤️❤️❤️

Hot Plate Potatoes and Lotus Roots

Emily166条评论

This over a bowl of rice is all I need 🙌 eggplant was soft and tender but not mushy. Great for sharing 😁 #abillionturns3

Sautéed eggplant in garlic sauce

Emily166条评论

I love finding naturally vegan gems like this! Chilled, spicy and slurpy, this dish hit all the spots — thanks @jashment for ordering 😋 p.s. I do not recommend wearing a white shirt while eating this 👀 #abillionturns3