This was the first time at this restaurant, though we'd been planning to go for quite some time. They have a great vegan menu and was a nice place to celebrate Stace's 40th birthday 🥳
This is the carrot and parsnip dish (with a plate of sourdough) that we started hungrily eating then stopped to take a picture, haha!
There hummus, pumpkin seeds and seasonings on there and came highly recommended by the waitress who was also vegan 👍
The dish was excellent, probably the best carrots I've ever eaten, the presentation was nicer before we started digging in, haha, and the flavors of smoke and spice were super tasty.
The sourdough was great as well!
Gunpowder Roast Carrots
