One of my favourite (if not my absolute favourite) claypot rice!!! Unfortunately have been dabao-ing it recently which I feels takes away from the experience of eating claypot rice, but that doesn’t mean they cut any corners when cooking it! They lightly fry the rice before combining all the ingredients in a claypot to let them slow cook, so do expect some waiting time. Super good wok hey, and a good variety of ingredients made this dish filling and almost-nutritious. There were 3 types of mushrooms (shiitake, shimeji, button), snow peas, soy-based chicken, chestnuts, and other assorted vegetables #veganisnotscary
Signature Claypot Rice
