glitteryunicorn334条评论Cooked well and just the way I like it. Nice soft and melty. The sauce is alittle like sweet and sour. Spicy.Stir Fried Brinjal
glitteryunicorn334条评论One of the best, best, best black fungus dish ever. Nice and firm, not mushy, but still soft. Didn’t have a heavy taste, but nice and light. Loved the crunchy juicy cucumber pieces. While dish tasted slightly sweet, and fragrant. Maybe sesame oil?Stir Fried Black Fungus
glitteryunicorn334条评论Cooked well but still had that crunch without the rawness. Not too oily or salty, more on the saucey side. Love it 😊stir fried long beans dish
glitteryunicorn334条评论I love this dish so much, one of my favorites. Nicely cooked, had alittle crunch. Not too salty, healthier. Yum yumMei Cai Preserved vegetable dish
glitteryunicorn334条评论Cooked very well. Not so oily as usual cabbage dishes outside. Had lovely pieces of tau kee 😍 as well as some black fungus and carrotstir fried cabbage dish
fulfilling786条评论The brinjal tastes really soft and good. I like the Cook at this vegetarian stall. He always adds another vegetable to complement the main vegetable for added colour and texture. In this dish, he added long beans which helps to bring in green and crunch to an otherwise soft brinjal. So brilliantly done!Stir Fried Brinjal
fulfilling786条评论Oh my! I love ❤️ the way the Cook creates this dish. The Black Fungus has a very subtle sweet taste and I guessed that he has added Plum sauce. Other Cooks would normally cook with salt and soya sauce. He paired with slices of green cucumbers 🥒, adding colour to an otherwise very black dish. Beautiful!Stir Fried Black Fungus
fulfilling786条评论I love the way the Cook mixed the vegetables. The main vegetable is celery, and he paired with white Shimeiji mushrooms and Black Fungus. He managed to cook very well. The celery still maintains its crunch, the Black Fungus is soft and the mushrooms are cooked just perfectly. It is so delicious!Stir Fried celery
Paree3,796条评论$2.30 and protein rich, no damage at all. Avoid the curries, 🥛 ⚠Fish & Fried Tofu (Thai Style)
Teng Chu Yu3,532条评论There’s a layer of oil on top from the sha cha but it’s super flavourful! Udon was cooked to just the right texture too :) $5.50!Sha Cha Udon 沙茶乌冬面
skootykoots904条评论There is something so comforting abt the economical bee hoon or zhai peng for me. So today i satisfied my craving n had Beehoon n Kway teow mix+ladies finger+tofu skin+mock black pepper chicken. I am not a fan of mock meat,but today I just wanted to satisfy PMS craving so yeah,guilty pleasure day and am eating without guilt.Mixed Veg Kway Teow
