Greendot AMK Hub

Name: Greendot AMK Hub
Telephone: +65 6513 8798
Price range: $$
Rating: 4.03

53 Ang Mo Kio Ave 3, B2-36 AMK Hub, Singapore 569933

Come experience the Green Transformation Backed by over a decade of experience in serving delicious plantbased meals with a local spin, Greendot is a lifestyle F&B concept brand that truly embraces the “Green Transformation”. Green is all about green earth, green food, green lifestyle. True to our brand ethos, Greendot creates positive and meaningful experiences beyond plant-based food. We empower people to renew their mind and embrace new habits, and help them to become kind to themselves and to others, creating a positive ripple effect.

4.03 （25）

非常友好

ChineseSingaporeanAsian-fusion

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最新评论

dafne kiyui2,982条评论

This actually does taste like #shrimp 🤩 I’m not big on crispy #dumplings but @m1tch9i sure enjoyed them 😋 The #tartar was decent too & it’s good to see not all their additions are plain #vegetarian 👎 Seriously why won’t they #ditchdairy? 😭 If you’re good with #konjac stuffing then that’s exactly the kind of #veganseafood you’re gonna get. Everything else is par the course. This was an odd $S6.33 🤨

Golden Shrimp Dumplings with Tartar Mayo

dafne kiyui2,982条评论

These #wraps are my favourite at Greendot when I need something a little lighter — The side of #fries was unexpected 😅 It’s really not the best anyways 🤭 The #veganfish is made from #konjac so it’s not too filling and has great texture. I only wish the #chillisauce was a tad spicier 🤞

Thai Spicy Konnyaku Wrap 泰式海鮮蒟蒻巻併

dafne kiyui2,982条评论

I was today years old when I realised that the stroke in 菜 is curved on the top 🧐 Oh dyslexia, my funny friend. I was also 2 months ago years old when I realised that buying vegetables at Greendot is not worth it 😐 Well, it’s S$3.60 so it’s not bad but… I’d happily pay a little more for a larger portion. Food in Singapore needs more greens! We’re vegans for crying out loud 😭 If we can’t eat enough greens it’s no wonder my omni friends have digestive issues!! #dobetter #veganisnotscary

Chinese Cabbage 北京包菜

dafne kiyui2,982条评论

I still don’t know how they make #tofu like this 😋 Super crispy skin and yet so fluffy on the inside. It’s delicious! The #chillisauce was not too bad either 🌶️ It’s on the sweeter side, kind of like #thaichillisauce but pairs perfectly. Not too shabby with the sweet curry beancurd skin rice too! https://www.abillion.com/dishes/greendot-amk-hub-hainanese-curry-beancurd-skin-rice-10434548 🙌 #veganisnotscary

Fried Tofu with Homemade Chili Sauce 脆皮手工辣酱豆干

dafne kiyui2,982条评论

I apologise for my moment of weakness earlier today in forgetting how blessed I am in Singapore to have a whole chain with vegan #chickenrice this excellent 😔🙏 If only it weren’t S$20 for it though, what the hell 😭 I’d get it as a treat every once in while because oh my heck is the #curry ever good and you just know their #beancurd game in on top 🔝 The rice is also flavoured all gingery and #hainanese style 🫚 It’s a really filling meal with a tonne of protein — hidden under the mount of #veganchicken aka #beancurdskin is a bunch of #tofu and vegetables too 🥬 I’m drooling 🤤 I miss this… from like 2 months ago 🙈 #veganisnotscary #bestpicks #throwbackthursday

Hainanese Curry Beancurd Skin Rice 海南咖喱脆豆皮饭

dafne kiyui2,982条评论

What we promised 😍 vs. what we got 🥹 We had exactly one fungus and one mushroom 💔 The flavour was alright but the proportions were way off. Hardly any carrots either 😬 If I wanted a catfish, I would not have gone plant based 😮‍💨🙄😳

Stir-Fry Broccoli

dafne kiyui2,982条评论

I adore the combination of their #beancurd and #chillisauce 😋 So much so I’ve had it in two other variations! 1️⃣ https://www.abillion.com/dishes/greendot-one-raffles-place-crispy-beancurd-skin-with-sesame-rice-set-10298226 and 2️⃣ https://www.abillion.com/dishes/greendot-asia-square-crispy-beancurd-skin-with-sesame-rice-bento-set-10349540 😂 This is a perfect alternative for #chickenrice 🐣

Crispy Beancurd Skin with Sesame Rice 素香豆皮麻油饭

iloveveggies498条评论

First time trying laksa at greendot! Soup was thick and rich, and I loved the mushrooms :) Requested to remove the konnyaku ball and prawn but it was still great!