Erika13条评论When we dine in the restaurant, we can choose the all-for-one option, where we’ll be able to get a main dish, beverage, and dessert. I chose lemonade water to have a clean, refreshing after taste palette. #pbas2021 #drinksHappy Lemonade
Erika13条评论The iconic burger has a flavorful mushroom patty. Love the special sauce/dressing as well. #pbas2021Mighty Mushroom Burger
Erika13条评论I had the steak with BBQ sauce & it tasted so good. Nicely paired with the veggies as well. #pbas2021 #vegansteakCrispy Chick’n Steak
Erika13条评论A scrumptious beef-less take on satays. Served with brown rice, très bon ! #pbas2021 #vegansatay #satayMaranggi Satay Platter
Erika13条评论3 mini delicious veggie burgers, complete with organic salad & chips. Another good starter for those who are converting to plant-based food. #pbas2021 #plantbasedMini Trio
Erika13条评论The vegan hotdog is tasty & fulfilling. I love the vegan sausage & the chips! #pbas2021Vegan Hotdog
Nina Sukarsono18条评论Mushroom bakso with savoury soup, noodles, tofu, and vegetables. Perfect for a rainy day.Vegan Bakso
pinkan7条评论Vegan Rendang with Red Beans - the seasoning will surely make you miss grandma’s house for Idul Fitri! The fiber is indeed 100% looks like a real meat, and the taste is also good! Never thought I’d find something so similar like 🥩 Ingredients: soy protein, red beans, fresh mushroom, rendang seasoning from Burgreens.Vegan Rendang with Red Beans
pinkan7条评论For those of you who’s not fond of beans, this might not be the one, the filling taste of beans for me is too dominant, but still kuddos for the wrapping, it’s beautifully wrapped and crunchy! Ingredients: Gyozan skin, shiitake mushroom,carrot, white cabbage, sesame oil, soy sauce, texturized soy protein, cornstarch, white pepper, sea salt.Vegan Gyoza
pinkan7条评论Shroom balls — the concept is a meatballs kind of vibe, but this frozen food nails it! So chewy & full of mushrooms inside, you can serve it as a soup or you can go with spicy one like mine. Ingredients: fresh mushrooms, local herbs, sea salt, gluten free flour, soy protein, garlic.Shroom balls
pinkan7条评论Surprisingly good! I was kind of skeptical at first BUT it’s very well-seasoned and nutrient rich. Also, you can always choose your go to sauce (peanut/taichan). I like mine spicy 🌶😋Max Chick'n Satay (Sambal Taichan)
Jesslyn Wijaya 76条评论We ought to order a minimum of two pieces for these mini bites. Either 2 or 4 😁 as a Matcha lover I decided to try it as a dessert - I think as an improvement, the taste of Matcha could have been more dominant than the coconut milk. But the fact that it's raw is a plus point. Presentation is cute as well. But it's too "cute" in size 😆Raw Matcha Choco Bites