beckyturner1,266条评论After our dinner we were served some tea and petit fours. As a vegan I’ve never actually been given petit fours as they are always non-vg and although the fudge was not vegan, the grapefruit jellies were and they were really nice actually! 🙌🏼🧡Tea and Petit Fours
beckyturner1,266条评论Poached pear with salted caramel sorbet and fig slices. This was absolutely stunning and so light. Really enjoyable meal!Poached Pear and Salted Caramel Ice Cream
beckyturner1,266条评论A pear sorbet course between courses which is so lovely. The sorbet of the day was pink apple but as I have an apple allergy, they made up a pear sorbet which was so lovely.Pear Sorbet
beckyturner1,266条评论This cauliflower steak with seasonal brassicas, almonds and raisins was amazing! We also got some potatoes and tenderstem topped with almonds which was so lovely! The crispy kale was 😍 chefs kiss!Cauliflower Steak
beckyturner1,266条评论This soup was absolutely delicious, very creamy and the black olive shavings (?) or powder on the top was such a lovely touch! The restaurant / hotel made me a special vegan menu for the evening and the whole thing was gorgeous from start to finish 💚Tomato Soup With Black Olives
beckyturner1,266条评论These vegan canapés were absolutely incredible. One was walnut puree with heritage beetroot and pearls of balsamic and the other was peas with a lemon compote/puree, both on a potato cracker. These were absolutely delicious and so innovative 🌱Vegan Canapés
beckyturner1,266条评论I had the vegetarian breakfast sub the eggs for avo. It was nice but the portion size is small and it needed beans honestly 😂 felt a bit lacking. We had toast too just needed some moisture. Was nice to have the option though! There were a few other bits on the menu they could have done too, porridge, fruits, avo on toast and poss the granola.Vegetarian Breakfast