Blue Sushi Sake Grill

Name: Blue Sushi Sake Grill
Telephone: +1 402-805-4232
Price range: $$$
Rating: 4.62

808 R St, Lincoln, NE 68508, USA

At Blue Sushi Sake Grill, we're on an endless pursuit to serving incredible, fun sushi while making a positive impact on our oceans

4.62 （17）

$$$

友好

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最新评论

kornclown7307条评论

Best vegan sushi ever hands down. Worth it 😜 It's definitely better than garbage.

Vegan South Pacific (Vegan Maki)

quadantics203条评论

This vegan Maki is made from the following ingredients: vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha (5 PCS) and served with a side of sriracha sauce. This is the best version of a jalapeno popper I have ever had or at least I can remember. I have been vegan 7 plus years and haven't had a jalapeno popper until this new vegan sushi at this restaurant. The Vegan Hot Popper is one I would buy again and looking forward to ordering it along with the Cowgirl for two extreme taste bud combinations. I love that Blue Sushi Sake Grill is actively participating in Veganuary!

Vegan Hot Popper

quadantics203条评论

Vegan Philadelphia has these ingredients: vegan smoked salmon, vegan cream cheese, scallion, cucumber (8 PCS). To me, it was a rather boring bland tasting sushi roll. I did like the crunchiness of the cucumbers. I don't really like too much of a fishy taste and I may be kind of weird to say sometimes when I eat cucumbers they have that fishiness taste. This roll has a little bit of that so I just cover it up with soy sauce. I wouldn't get this roll again. NOTICE the picture of the rolls I substituted brown rice.

Vegan Philadelphia

quadantics203条评论

This meal is a lunch special usually on weekdays like Monday through Wednesday. It consists of Cowgirl vegan Maki (5 rolls), edamame, sesame noodles, and fruit (oranges and raspberries) all for $6! Cowgirl ingredients: pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayonnaise. The taste of these rolls is positively unique, one of a kind, and usually a favorite from people who are familiar with sushi and those who are not! A must try! If you were to have these rolls on a weekend in the evening they are at least $9 for just five rolls so this lunch bento box is a winner!

Little Bento Box - Cowgirl

quadantics203条评论

Ingredients: pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayonnaise. This is my favorite vegan maki at this restaurant!! It is sweet and bursting with flavors!

Cowgirl (vegan Maki)

quadantics203条评论

This is a to go single serving of edamame with sea salt. I loved the taste of this edamame with a hint of salt!

Edamame

quadantics203条评论

Ingredients: BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce. **The taste was all right but it may have tasted better if I would have used the sweet soy sauce that it came with. Whoops 😁**

Vegan South Pacific (Vegan Maki)

quadantics203条评论

**I've had this menu item before and it tasted a lot better, but this time, it wasn't as good as I had in the past."" Ingredients: tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce. I love it when they make the cabbage crispy!

Crunchy Cabbage (Vegan Maki)

quadantics203条评论

**Sorry about the picture! I tried to do a close up but this app would only accept a picture of two of the eight rolls** Ingredients: tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce. Delicious!

Thai Hippie (Vegan Maki)

quadantics203条评论

Avocado Maki (avocado, brown rice (8 pcs) Kappa (cucumber, brown rice (8 pcs) Cowgirl (pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs) *substitute brown rice

Avocado Maki, Kappa Maki, and Cowgirl Maki

Allison Hess7,480条评论

(Top Left) Amazing!!! So fresh and flavorful. Tofu vegan tempura, veggies and basil. 🌱 #uplandspeak

Thai Hippie (Vegan Maki)

mari123122条评论

This is the vegan crunchy cabbage maki roll! It has tofu in it as well and a spicy mayo sauce. I’d recommend asking for the spicy sauce on the side rather than in the roll so that you can modify how spicy it is!