dankhx2,511条评论Essentially a vegan #padthai with loads of greens, carrot, onions, #ricenoodles and vegan shrimp paste made from mushrooms and seaweed. Pretty ingenious yea… #veganpadthai #thai #noodle #eattherainbowPhuket
karenwongster11条评论Satisfies a craving. Doesn’t feel gross eating, not overdrenched in sauce. Right amount of flavour. Wish there were more leafy greens 🥬 though. I wouldn’t mind paying more for those. Overall pretty alright for a lunch meal, instead of salad.Saigon
claire652条评论New bowl at Bamboo Bowls! A contemporary Obanzai consisting of Japanese brown rice with roasted sesame and nori flakes, osyter mushrooms, daikon, tofu and pickles. To veganise it, opt to remove the ramen egg. Overall, it has a clean tasting without being blend. Good size portion. Love the mushrooms. Price: $10 #nuseatsKyoto
Mei Xin490条评论There was a $10 voucher you can claim if you download their app and so i got this bowl for free! Love their futuristic style of serving the Bowls and this one is super delicious! It’s like sichuan Chili oil noodles which is quite spicy and the sliced cucumbers are pretty refreshing to calm your palate, love this place and will be back for more! 💚💚💚Sichuan
claire652条评论Gochujang tofu topped with nori and peanut crumbs. Flavourful and delicious. Good as an added protein. Price: $3Gochujang Tofu
claire652条评论This dish consists of brown la mian noodles, black vinegar and chilli mushrooms, spiced plant based mince, chilli pepper and shredded cucumber. Good amount of spice. Portion size is just nice. Price: $10Sichuan
claire652条评论This dish consists of pearl brown rice, plant based mince, bok choy in garlic sauce and pickled cucumber. To veganise this dish, request for no egg. Good size portion. Love the plant based mince…it goes very well with the pearl brown rice. Love this dish! Price: $10Taipei
claire652条评论One of my favourite bowls at Bamboo bowls! Consisting of grilled snake fruit lawar, marinated tofu and sambal matah over red rice. Squeeze the lime for the added citrus taste in the bowl. Love the marinated tofu a lot! Would return! Price: $10Bali
claire652条评论Saigon - a creation by Bjorn Shen, the owner and chef of Artichoke. This dish consists of Vietnamese bun noodles, fresh herbs, lemongrass tofu, fish-free nouc cham, pickled vegetables and peanut. When mixed together, the flavours are great! Love the lemongrass tofu and the freshness from the herbs and vegetables. Paid: $10Saigon
shanicetan73条评论Price: $10 #Vietnamese bowl comprising vegan curry, roasted eggplants, vegan egg and peanuts. Felt that the quality at telok ayer was better and there tends to be a lot more rice than curry/other ingredients :( Overall good cause and #originality but overpricedTrang Bowl
claire652条评论This dish consists of red coconut curry made with vegan ‘shrimp’ paste, brown rice, butternut squash, cashews and spiced mushrooms. The red coconut curry was creamy and it went well with the brown rice. Good chunks of oyster mushrooms given here. Felt that it lacked the flavours of a Thai dish. Paid: $10Bangkok bowl
claire652条评论Sichuan consists of la mian noodles, black vinegar and chilli mushrooms, spiced plant based mince, chilli pepper and fresh vegetables. This dish was flavourful and delicious. Vegetables were fresh. Noodles tend to clump together though. Not overly oily or spicy. Paid: $10Sichuan
